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Synopsis
Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases. In Part I, "Overview of the Public Health Nutrition Landscape," the text defines the parameters of community nutrition, explains community-based nutrition screening and assessment, and delves into public policy and food assistance programs. Part II, "Nutrition Interventions for Vulnerable Populations," addresses how the community nutritionist can engage individuals across the life cycle. Part III, "Delivering Successful Nutrition Services," focuses on the skills and tools community nutritionists need to design effective nutrition and health promotion programs.
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Illinois State University
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- PublisherJones and Bartlett Publishers, Inc
- Publication date2017
- ISBN 10 1284108325
- ISBN 13 9781284108323
- BindingPaperback
- Edition number3
- Number of pages500
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