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Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans (MOSBY NUTRITION) - Softcover

 
9781259918322: Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans (MOSBY NUTRITION)
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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

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About the Author:
ANNE M. SMITH, PhD, RDN, LD is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smiths research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

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  • PublisherMcGraw Hill
  • Publication date2016
  • ISBN 10 1259918327
  • ISBN 13 9781259918322
  • BindingPaperback
  • Number of pages768
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9781259918209: Loose Leaf for Wardlaw's Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines for Americans

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