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A nevv booke of cookerie VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. ... cutting vp any fowle. By Iohn Murrell. (1615) - Softcover
EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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A nevv booke of cookerie VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle.
Murrell, John, 17th cent.
I.M. = John Murrell.
[12], 78 p.
London : Printed for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard, 1615.
STC (2nd ed.) / 18299
English
Reproduction of the original in the Bodleian Library
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"synopsis" may belong to another edition of this title.
About the Author:
John Murrell: Playwright, Head of Theatre, Canada Council.
"About this title" may belong to another edition of this title.
- PublisherEEBO Editions, ProQuest
- Publication date2010
- ISBN 10 1171319827
- ISBN 13 9781171319825
- BindingPaperback
- Number of pages102
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