Items related to A Concise Encyclopedia of Gastronomy , Complete and...
- PublisherCollins, 1952,
- Publication date1952
- ISBN 10 1131270215
- ISBN 13 9781131270210
- BindingHardcover
- Rating
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A Concise Encyclopedia of Gastronomy
Published by
Harcourt Brace & Co.
(1952)
ISBN 10: 1131270215
ISBN 13: 9781131270210
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # N06A-04542
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£ 22.11
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A Concise Encyclopedia of Gastronomy
Published by
Harcourt Brace & Co., New York
(1952)
ISBN 10: 1131270215
ISBN 13: 9781131270210
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First American Edition. A clean copy of the First American Edition (stated) in a mildly worn jacket. ; 8vo 8" - 9" tall. Seller Inventory # 500145
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£ 30.76
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