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The Gourmet Cooking School cookbook: classic recipes, menus and methods as taught in the classes of the GourmetCooking School - Hardcover
Synopsis
orange cloth, white papered boards, gilt lettering, mylar-wrapped dust jacket, 366 pp
"synopsis" may belong to another edition of this title.
- PublisherBernard Geis Associates
- Publication date1964
- ISBN 10 1122179057
- ISBN 13 9781122179058
- BindingHardcover
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The Gourmet Cooking School Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. No Dust Jacket 2nd printing. Rear hinge cracked. Tears in front joint. Some stains on front board. (cooking) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Seller Inventory # J08OS-00591
Quantity: 1 available
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The Gourmet Cooking School Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (Gourmet Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # N25A-03725
Quantity: 1 available