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LaFay, Mark Charcuterie For Dummies ISBN 13: 9781119690788

Charcuterie For Dummies - Softcover

LaFay, Mark

 
9781119690788: Charcuterie For Dummies
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ISBN 10: 1119690781 ISBN 13: 9781119690788
Publisher: For Dummies, 2020
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  • PublisherFor Dummies
  • Publication date2020
  • ISBN 10 1119690781
  • ISBN 13 9781119690788
  • BindingPaperback
  • Edition number1
  • Number of pages240

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Book Description Paperback. Condition: new. Paperback. The world of charcuterie is at your fingertips Even if youve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, youll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards. Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies. Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started! Get started curing meats at home with the highest quality raw ingredients, equipment, and recipesMake everything from sausage and bacon to prosciutto, salami, and moreLearn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards Take your new hobby to the next level with more advanced recipes and beverage pairings Whether youre a total beginner or coming in with some previous knowledge, Charcuterie for Dummies will unleash your culinary creativity! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781119690788

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