Falling Off the Bone - Softcover

Anderson, Jean

Softcover

ISBN 10: 1118393546 ISBN 13: 9781118393543

Publisher: John Wiley & Sons Inc, 2013

Synopsis

Irresistible briases, pot roasts, soups, and stews so tender the meat falls off the bone New in paperback, Jean Anderson′s Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full–color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be. Falling Off the Bone dishes up quintessential comfort food—recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot–roasting, and simmering to coax amazing flavors out of the most common and affordable cuts. Features sumptuously photographed recipes for such soul–satisfying dishes as Beef Catalan, Ossobuco, Hassle–Free Oven Stew of Lamb with Peppers and Prosciutto, and Glazed Sweet–Sour Spareribs Perfect for cooks on a budget, these recipes make the most of affordable cuts of meat Written by one of America′s most respected food writers and cookbook authors For anyone who wants to eat like a king on a penny–pincher′s budget, Falling Off the Bone leads the way. It brims with nourishing comfort foods that are simple, delicious, and more tender than you ever dreamed possible.

About this title

Review:

‘...offers an international variety of recipes for cheaper cuts of meat, that...when cooked low and slow...offer a rich dining experience.’ (Culinaria Libris, June 2011).

From the Back Cover:

"This book is chock-full of original, authoritative, wonderful surprises, and if the smothered pork shoulder and caraway cabbage I cooked up is any indication of luscious satisfaction, my copy will be dog-eared in no time." —James Villas, author of The Glory of Southern Cooking and The Bacon Cookbook If you've ever swooned over a bite of Beef Bourguignon or marveled at your mom's amazing pot roast, you'll love this off-the-charts-delicious collection of meaty comfort foods from six-time cookbook award winner Jean Anderson. Her mission here? To prove that a little culinary magic—low 'n' slow cooking—can turn the toughest cuts of beef, veal, lamb, and pork supremely tender. Also, that such sinewy cuts are not only as kind to the cook as they are to the budget but also endlessly versatile. You've only to try her Jugged Beef to become a believer. Or Tuscan Veal Pot Roast in Lemon Sauce. Or Curried Lamb Shanks with Almond Pilaf. Or Sweet-Sour Spareribs. And these are only a few of the memorable recipes you'll find in Falling Off the Bone , not to mention photographs so luscious you'll want to fork these soups and stews, pot roasts and Swiss steaks, and oh, so much more right off the page. It's time to get back to the real food that brings the whole family to the table with ready smiles and eager appetites. Falling Off the Bone dishes up more than 150 soulful and succulent meat dishes that don't cost a lot of money. They just require a little time—make that unattended time. And a little love. Try them, you'll see.

About this edition

• Publisher: John Wiley & Sons Inc
• Publication date: 2013
• ISBN 10: 1118393546
• ISBN 13: 9781118393543
• Binding: Paperback
• Number of pages: 272