Gluten-free Girl and the Chef - Softcover

Ahern, Daniel

Softcover

ISBN 10: 1118383575 ISBN 13: 9781118383575

Publisher: John Wiley & Sons Inc, 2012

Synopsis

The first cookbook from the author of Gluten–Free Girl and GlutenFreeGirl.com, now in paperback Combining tempting recipes with an authentic love story, Gluten–Free Girl and the Chef is a narrative cookbook for anyone who loves food. A must–have for those who eat gluten–free, this cookbook offers irresistible stories and plenty of mouthwatering meals. From the authors of the much–loved food blog, Gluten–Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef–tested recipes that are sure to please. Illustrates the working day of a talented chef and what he does to put delicious food on the table Contains great–tasting recipes that everyone can cook and eat Combining a love story and delicious food, this is more than a cookbook, but a story meant to be read cover to cover Gluten–Free Girl and the Chef inspires anyone who has to eat gluten–free to say yes to the delicious possibilities that are still available to them.

About this title

From the Back Cover:

"This book is a heartfelt tribute to the healing power of food for both body and soul." —Karen Page and Andrew Dornenburg, James Beard Award–winning authors of The Flavor Bible, Becoming a Chef, and Culinary Artistry What happens when a successful chef falls in love with a gluten-free girl? One result is mouthwatering gluten-free meals. Another is this inspiring story of love and laughter from award-winning blogger Shauna James Ahern and chef Daniel Ahern. Combining 100 delicious gluten-free recipes with a true story of romance, this is the perfect cookbook for those dreamers who believe that love conquers all—even gluten intolerance. "Being a chef is not for the faint of heart, nor is being married to one, but Shauna and Danny tell their story with grace, wisdom, wit, and, as Danny might say, some kick-ass recipes, too." —Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table "How can you resist a love story that reads even more sensuous than a romance novel—especially since it includes the pleasures of Bacon Butter, Blackberry-Peach Crumble, and Smoked Salt Caramel Ice Cream!" —Jaden Hair, www.SteamyKitchen.com, and author of The Steamy Kitchen Cookbook

About the Author:

SHAUNA JAMES AHERN is the author and photographer behind the award-winning blog GlutenFreeGirl.com and the food memoir Gluten-Free Girl. Diagnosed with celiac disease in 2005, she is considered one of the most authoritative gluten-free voices on the Internet. DANIEL AHERN is the chef-in-residence at GlutenFreeGirl.com. He has spent twenty years cooking at great restaurants across the United States.

About this edition

• Publisher: John Wiley & Sons Inc
• Publication date: 2012
• ISBN 10: 1118383575
• ISBN 13: 9781118383575
• Binding: Paperback
• Number of pages: 288