Jazzy Vegetarian's Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen - Softcover

Theodore, Laura

Softcover

ISBN 10: 0991602153 ISBN 13: 9780991602155

Publisher: Scribe Publishing Company, 2018

Synopsis

Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore's newest cookbook, Jazzy Vegetarian's Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen. This modern guide to vegan eating is a full color, 320-page cookbook with beautiful full-color photos on nearly every page. In addition to over 175 plant-based recipes, Laura helps readers learn what it takes to stock and cook in a well-equipped vegan kitchen, with these essential Top Ten lists: Ingredients to have on hand at all times in your pantry Effective egg substitutions for baking Delicious options for making vegan cheese and cream Two-ingredient recipes Herbs and spices to always keep in your kitchen From simple snack ideas to enticing entrA (c)es to mouthwatering desserts , this cookbook features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds and Miso Hummus. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk and Seitan Fajitas round out diverse dinner menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake. Highlighting holiday entertaining to everyday ideas for preparing quick plant-based meals for the family, Laura Theodore's Jazzy Vegetarian's Deliciously Vegan is the ultimate guide for the vegan home chef. Retailing for $22.95, Jazzy Vegetarian's Deliciously Vegan is the companion cookbook to season six of the hit cooking show, Jazzy Vegetarian , airing now (check local listings), and it will be in stores in March 15th, 2018.

About this title

Review:

"Laura Theodore, the jazziest chef on the planet, offers exquisite recipes in an easy to follow format that will elevate your cooking to gourmet level. Her genius is making healthy food taste both sinful and divine." -- Jane Velez-Mitchell, NYT bestselling author/journalist, JaneUnChained.com editor "I'm not vegan, but the food in this book looks so gorgeously delicious that it practically jumps off the page. What I love most about Laura's cooking is her creativity. She's able to take simple ingredients and transform the way your family eats, delighting vegans and meat-lovers alike." -- Sri Rao, author "Bollywood Kitchen" "I simply love Laura's delicious and very easy vegan recipes in this new book! You will never believe you're eating vegan, with dishes such asStuffed ManicottiandDivine Chocolate MousseCake.Scrumptious!" -- Chloe Coscarelli, vegan chef and author "Laura Theodore makes vegan cooking fun and accessible for everyone. The mouthwatering recipes inJazzy Vegetarian's Deliciously Veganare easy to whip up, and they'll please even the pickiest of eaters." -- Dianne Wenz, vegan health and lifestyle coach, diannesvegankitchen.com

About the Author:

Laura Theodore is a recognized public television personality, award-winning celebrity vegan chef, radio host, cookbook author, and award winning actor and recording artist. She is one of the foremost leaders in the plant-based food movement, and has been creating healthy and delicious, plant-based recipes for over 20 years. Laura is the on-camera host of the highly successful, award-winning Jazzy Vegetarian plant-based cooking series on public television (entering into its sixth season), as well as, host of the popular podcast radio show, Jazzy Vegetarian Radio (now entering its ninth year). Ms. Theodore is author of Laura Theodore's Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, and Jazzy Vegetarian: Lively Vegan Cuisine Made Easy and Delicious. She is a major contributor to The China Study All-Star (Recipe) Collection; and Lau

About this edition

• Publisher: Scribe Publishing Company
• Publication date: 2018
• ISBN 10: 0991602153
• ISBN 13: 9780991602155
• Binding: Paperback
• Number of pages: 320