American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites - Softcover

Noyes, Tamasin

3.79

67 ratings by Goodreads

9780980013115: American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites

Softcover

ISBN 10: 0980013119 ISBN 13: 9780980013115

Publisher: Vegan Heritage Pr Llc, 2010

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Do you ever crave the delicious comfort foods served at your local diner, deli, or neighborhood cafe? This cookbook shows you how to make vegan versions of your favorite dishes in your own home kitchen.These 175+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, mac and cheese, pasta, pizza, omelets, pancakes, tasty soups and salads, casseroles, and desserts. Put together your own Blue Plate Specials from the roadside eateries of Route 66. Sample favorites from the cafes of San Francisco to the bistros of New York. Enjoy truly great American flavors from tempting ethnic dishes to the homestyle comfort foods of the heartland.Recipes include: Around-the-Clock Coffee Cake, Beer-Battered Onion Rings, Darngood Donut Bites, Cajun Pot Pie, Fork-and-Knife Reubens, Midtown Greek Salad, Spicy Balsamic Maple Wingz, Yankee Cornbread, Southern Fried Seitan, Mom’s Apple Pie, and many more.From coast-to-coast and cover-to-cover, American Vegan Kitchen helps you serve up great homestyle vegan recipes for breakfast, lunch, dinner, and desserts. The book contains 30 full-color photos and helpful icons to bring American comfort food home to your table.

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About the Author:

For Ohio native and author, Tamasin Noyes, developing recipes for American Vegan Kitchen came naturally. She has worked as a committed cookbook tester for many well-known vegan cookbook authors and has cooked in several restaurants. She grew up helping her mom in the kitchen and has loved comfort food since she was a kid. Tami also enjoys discovering vegan food options when traveling whether it’s in a small town cafe, a local diner, or a metropolitan bistro.“I love cooking because of the creativity in taking basic vegan ingredients and transforming them into delicious new dishes,” she says. “Improvising and creating recipes in the kitchen is a way to put yourself out there and discover common ground with others. I especially like the practicality of cooking (we all have to eat), as well as the art of it. To me, vegan cooking is the most nurturing thing we can do for our planet and those we love, and I’ve dreamed of creating comfort food for vegans for a long time.” In addition to developing recipes, Tami enjoys food photography and took all the photographs for the American Vegan Kitchen photo insert. For more of Tami’s great recipes and food photos, visit her blog at www.veganappetite.com.

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