A Chef's Bounty: Celebrating Oregon's Cuisine - Hardcover

King, William

Hardcover

ISBN 10: 0979477107 ISBN 13: 9780979477102

Publisher: Acs Llc, 2007

Synopsis

A Chef's Bounty: Celebrating Oregon's Cuisine showcases the timeless beauty and culinary delights of Oregon's seven recreational and six agricultural regions. These regions include Central Oregon, the Coast, Eastern Oregon, Mt Hood and the Columbia River Gorge, the Portland Metro area, Southern Oregon and the Willamette Valley. A Chef's Bounty presents the use of fresh, organic proteins and produce as a healthy additon to everyday home-cooking. In celebration of Oregon's culinary landscape, A Chef's Bounty features recipes from the notable culinary entities within the state, and presents vignettes on Oregon's agricultural products and producers. Selected chefs contributed their signature recipes that capture the texture and flavor unique to the state. The focus is not only on the recipes, but offers an invitation to bring the agricultural bounty of Oregon into the kitchen.

About this title

About the Author:

In 1985, Chef William King joined McCormick & Schmick's Seafood Restaurant in Portland, Oregon and was named Executive chef within a year. Today, Bill is Vice President of Culinary Development and Training for the over 75 restaurants run by the well-respected restaurant group. He was named Oregon Seafood Chef of the Year in 1987. Bill lives in Portland, Oregon, with his wife, Jennifer.

About this edition

• Publisher: Acs Llc
• Publication date: 2007
• ISBN 10: 0979477107
• ISBN 13: 9780979477102
• Binding: Hardcover
• Number of pages: 196