About the Author:
A kitchen and artistic prodigy, the author, Hannah Kaminsky, is just eighteen years of age, and currently beginning her first year of university. She is both the author and sole photographer for My Sweet Vegan.During her senior year in high school, Hannah successfully juggled her schoolwork, the production of My Sweet Vegan, and her various crafting projects, which she shares almost daily on her blog, Bittersweet (bittersweetblog.wordpress.com). Beyond baking, Hannah’s hobbies include writing, photography, knitting, and crocheting, just to name a few.Surprisingly, her work shows little evidence of her youth. Hannah’s recipes contain flavors and textures that will appeal to even the most discerning of taste buds. Spanning the generations, she shares unique vegan recipes for everything from kid-friendly Whoopie Pies to a brilliant Green Tea Tiramisu.
From the Inside Flap:
Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this collection of recipes will satisfy any sweet tooth, and leave people asking, “Are you sure this is vegan?” My Sweet Vegan is a truly amazing collection of seventy-seven original recipes produced and photographed by Hannah Kaminsky. Insisting that her creations must have the potential to impress all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike. For ease in preparation, each recipe includes simple, well-detailed instructions and a full color photo representing the actual finished product. Filled with recipes for every occasion, all ages will love this collection of enticing desserts. From Golden Glazed Donuts and a Triple Threat Chocolate “Cheese” Cake to the author’s award winning Mocha Devastation Cake, this collection will So go ahead and have a thick slice of Silken Chocolate Mousse Cake, everyone deserves a little indulgence now and then!
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