Shipping:
£ 13.74
From Australia to U.S.A.
Book Description Hardback. 1st Edition. Quarto Size [approx 24cm x 30.5cm]. Near Fine condition in pictorial laminated boards. An excellent copy. Illustrated with Colour photographs. Foreword by Curtis Stone. 207 pages. Tips and recipes from a number of Australian chefs, farmers, fisherman and other food producers who make up the 'green revolution'- trying to ensure that their food is sustainably grown and produced. Robust, professional packaging and tracking provided for all parcels. Seller Inventory # 296972
Book Description Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbb0024636756
Book Description Hardcover. Condition: Fine. 4to 11" - 13" tall; Signed by Author. Seller Inventory # F3962
Book Description Hardcover. Condition: Very Good. Size: 10"-12" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0977514773. ISBN/EAN: 9780977514779. Pictures of this item not already displayed here available upon request. Inventory No: 39666. Seller Inventory # 39666
Book Description Hardcover. Condition: Good. Satisfaction 100% guaranteed. Seller Inventory # mon0002209829