About the Author:
Priscilla Feral – gardener, chef, and president of Friends of Animals, cultivates respect for the planet and all who call it home. Priscilla once designed desserts for Godiva Chocolatier, and now creates vegan recipes that have appeared in various publications, including the New York Times. Lee Hall, legal director for Friends of Animals, is a frequent speaker on legal issues pertaining to animals, and also on the connection between food, human rights, and the environment.
From the Inside Flap:
Celebrate the earth's gifts. Awaken your senses by trying a new path each day. And then invite your friends to experience a new recipe for dinner. Each of these dishes is as unique and special as they are. Here is a key to recipes as enjoyable to eat as they are to prepare, for everyday cooking or festive holidays. Explore healthful and vibrant raw foods. Share delicious homemade breads. Try new vegetarian ideas for breakfasts, sandwiches, and salads. Enjoy a soup for any season. Bring classic pastas up to date. Or indulge your guest with the perfect cheesecake. We offer these recipes as part of the way you live: in harmony with our precious world, and all the living beings who call it home.
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