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Book Description Condition: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting. The spine remains undamaged. There are no stickers on book or rips in dust cover. Seller Inventory # C-06-01-07-0709
Book Description Condition: Good. Note: There Is Some Annotation On The Back Page Of the Book Otherwise It is In Very Good Condition. Seller Inventory # 5D4000008LOS_ns
Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00058060653
Book Description Condition: Near Fine. Softcover, 263 pages. Near Fine condition. Size 8.5"x6.5". "This collection of original essays by B.C. writers and artists throws light on little-known aspects of their lives and creativity. Invited to reflect on how and when they learnt to cook, the authors responded in a variety of styles, some comic, some moving, all illuminating . . . . Among the thirty contributors are Pat Martin Bates, Shushan Egoyan, Bill Gaston, Pauline Holdstock, Catherine Jameson, Don McKay, P.K. Page, Briony Penn, Manish Om Prakash, Carole Sabiston, Phyllis Serota, Fred Wah and Rachel Wyatt. With full-colour illustrations from the artists, the book is a unique compendium of art, memoirs and cookery." Book has very light shelf & handling wear, else As New condition, clean and unmarked. Seller Inventory # 006702
Book Description Paperback. Condition: Very Good. 1st. Seller Inventory # FORT244138