The Dancing Gourmet: Recipes to Keep You on Your Toes - Hardcover

Hymes, Linda

Hardcover

ISBN 10: 0971978204 ISBN 13: 9780971978201

Publisher: Lindergaff Books, 2002

Synopsis

Professional ballerina and Le Cordon Bleu-trained chef Linda Hymes dispels the myth that dancers don't eat in this elegant and beautifully illustrated award-winning cookbook. With dazzling ballet and mouth-watering food photography and over 100 healthy gourmet recipes,
this exciting cookbook will broaden your culinary repertoire without expanding your waistline.

About this title

Review:

A cookbook that is not just a gimmick. The recipes are unusual and superb, with beautiful photographs, not overly glossy or overly stylized. -- - Margot Petit Nichols, The Carmel Pine Cone

Finally, a cookbook that can share with everyone the secret to eating wonderfully without stretching your waistline! -- - Judith Fugate, former Principal Dancer with New York City Ballet

Incredibly delicious looking recipes that don't require a battery of chefs to mix them up! -- Dona's Kitchen Kapers- Col. Jan.1 03

Together they are taking the West Coast cookbook market by storm! -- Independent Publisher Magazine, December 2002

Two thumbs up for a very creative cookbook! Her recipes follow classic procedures and methods, yet are easy to prepare. A gem! -- - Larry Lewis, CMC, CCE, Principal Chef, Le Cordon Bleu, London

From the Publisher:

Silver Medal: Best Cookbook Photography in the World, 2002 Gourmand World Cookbook Awards.
Winner: Best Cookbook Photography/Illustration in English/US, 2002 Gourmand World Cookbook Awards

About this edition

• Publisher: Lindergaff Books
• Publication date: 2002
• ISBN 10: 0971978204
• ISBN 13: 9780971978201
• Binding: Hardcover
• Edition number: 1
• Number of pages: 160