Winner of the 2001 James Beard Foundation/KitchenAid Book Awards, National First Place in Entertaining and Special Occasions Category. Features triple-tested recipes from great cooks, chefs, and caterers perfect for everyday family meals in addition to special occasions. Other awards include 2001 Foreword Magazine Book of the Year, Second Place; 2001 PMA Finalist Benjamin Franklin Award, Finalist; 2001 Writer's Digest Magazine Award; Cookbook Honorable Mention Award; 2001 Independent Publisher Book Award, Finalist.
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