From the Author:
Favorite foods of the world's leading artists and architects
Ever wonder what Frederic Remington ate after sculpting bronco busters or what Richard Meier desires after seeing his Getty Museum come to life? The answers (steak with cream gravy and biscuits for Remington and grilled chicken with Coca Cola barbeque sauce for Meier) can be found in this absolutely beautiful cookbook, which combines innovative recipes with remarkable photography. These recipes and favorite dishes are from 52 of the world's most renowned artists, architects, designers and chefs including Andy Warhol, Salvador Dali, Frank Lloyd Wright, Roy Lichtenstein and Emilio Pucci. If you are a cookbook or fine art book collector, this is a must for you.
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- PublisherMiami Dog Press,US
- Publication date2003
- ISBN 10 0960167838
- ISBN 13 9780960167838
- BindingHardcover
- Edition number1
- Number of pages232