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A living history in full colour of Britain's love affair with curry from 1700 BC to chicken tikka masala. The restaurants, the characters, the history, the stories, the scandals, the personalities.
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"There are many books in the market today about Indian curry but here is a new one with a difference." -- Amit Roy, The Daily Telegraph & Calcutta Telegraph June 2005About the Author:
Husband and wife team Peter & Colleen Grove are leading experts on the history of ethnic food and Indian food in particular. They are authors of numerous restaurant guides and edit Menu Magazine monthly. Their website attracts nearly one million hits a month.
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003473645
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR006914858
Book Description Menu Publications Ltd, 2005. Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Seller Inventory # mon0001335627