Including over 100 recipes, this guide explains the growing, harvesting, pressing and tasting of olive oil. It describes the different olive varieties, their qualities and flavours, and provides a glossary of tasting terms as well as examining the medical research on its health benefits.
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- PublisherGrub Street Publishing
- Publication date1989
- ISBN 10 0948817321
- ISBN 13 9780948817328
- BindingHardcover
- Number of pages160
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