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Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu items will inspire all cooks.
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About the Author:
Jeanne Besser is a published cookbook author and a food columnist for the Atlanta Journal-Constitution. Colleen Doyle, MS, RD, is the director of nutrition and physical activity for the American Cancer Society and a registered dietitian with more than 20 years of experience in health promotion.
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- PublisherAmerican Cancer Society
- Publication date2007
- ISBN 10 094423593X
- ISBN 13 9780944235935
- BindingHardcover
- Edition number1
- Number of pages208
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The Great American Eat-Right Cookbook: 140 Great-Tasting, Good-For-You Recipes
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The Great American Eat-Right Cookbook: 140 Great-Tasting, Good-For-You Recipes
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