Items related to Ingredients for Bakers
Synopsis
This book provides essential information on almost all the commercial ingredients used in cereals-based foods. In each case, Professor Matz discusses quality specifications, variations and defects, functionality (including storage), nutritional content and labelling issues.
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- ISBN 10 0942849175
- ISBN 13 9780942849172
- BindingLibrary Binding
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Ingredients for Bakers
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0942849175. Seller Inventory # 8822261
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Ingredients for Bakers, 2nd Edition
Seller: Affordable Collectibles, Columbia, MO, U.S.A.
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Hardcover. Condition: Very Good. About like new with no marks. Sharp corners. Minimal use if any. Seller Inventory # 22030029
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Ingredients for Bakers, 2nd Edition
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
library. Condition: Good. Good. book. Seller Inventory # D7S9-1-M-0942849175-3
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