Items related to Caribbean and African Cooking
Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens. Indeed when Christopher Columbus first arrived in the Carribean he is said to have remarked that he saw so many islands he hardly knew which to go to first. So variety is the spice of life in Caribbean cooking. It is a delightfully eclectic blend of tastes and textures, influenced by ingredients and cooking techniques from Europe, Asia and Africa; a diversity born out of the mixture of races - Chinese, Portuguese, British, Indian, Amerindians and Africans whose travels and histories are the heart of the Caribbean. The essence of good Caribbean cuisine is in using fresh vegetables and fruit, and seasoning meats and fish in herbs and spices. Rosamund Grant's introduction to this cuisine presents recipes for traditional dishes as well as some created using ideas and ingredients borrowed from other cultures.
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- PublisherInterlink Pub Group Inc
- Publication date1997
- ISBN 10 0940793946
- ISBN 13 9780940793941
- BindingPaperback
- Rating
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Caribbean and African Cooking
Published by
Interlink Pub Group Inc
(1997)
ISBN 10: 0940793946
ISBN 13: 9780940793941
Used
Softcover
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Book Description Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Seller Inventory # WAL-Z-1a-2165
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Caribbean and African Cooking
Published by
Interlink Publishing Group
(1997)
ISBN 10: 0940793946
ISBN 13: 9780940793941
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G0940793946I3N00
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Caribbean and African Cooking
Published by
Interlink Publishing Group
(1997)
ISBN 10: 0940793946
ISBN 13: 9780940793941
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G0940793946I5N00
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Caribbean and African Cooking
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Interlink Publishing Group, Incorporated
(1993)
ISBN 10: 0940793946
ISBN 13: 9780940793941
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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 48387352-75
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Caribbean and African Cooking
Published by
Interlink Pub Group Inc
(1997)
ISBN 10: 0940793946
ISBN 13: 9780940793941
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 6-0940793946-G
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