Items related to The Derrydale Cook Book of Fish and Game
This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustaceans with everything from simple recipes to gourmet level preparation. The first complete fish cookbook published in the U.S., The Derrydale Fish Cookbook covers everything from trout to pompano to chowders to shellfish. Originally published by Derrydale in the 1930s, it is amazingly comprehensive for a single volume, and has only become better with time.
"synopsis" may belong to another edition of this title.
Review:
The Derrydale Game Cookbook by L. P. De Gouy is the creme de la creme of all game cookery. ... Frankly, it contains all you need to know about preparing wild game-maybe more than you need to know, which is not a negative comment. -- Bill Porter, Carlisle Sentinel
About the Author:
The late L. P. De Gouy is also the author of The Derrydale Game Cookbook.
"About this title" may belong to another edition of this title.
- PublisherWillow Creek Pr
- Publication date1987
- ISBN 10 0932558402
- ISBN 13 9780932558404
- BindingHardcover
Buy New
Learn more about this copy
£ 9.27
Shipping:
£ 3.96
Within U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
The Derrydale Cook Book of Fish and Game
Published by
Willow Creek Pr
(1987)
ISBN 10: 0932558402
ISBN 13: 9780932558404
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description hardcover. Condition: New. New Inside and Out! Crisp pages w/no markings!. Seller Inventory # 240415059
Buy New
£ 9.27
Convert currency
Stock Image
THE DERRYDALE COOK BOOK OF FISH
Published by
Willow Creek Pr
(1987)
ISBN 10: 0932558402
ISBN 13: 9780932558404
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.5. Seller Inventory # Q-0932558402
Buy New
£ 83.88
Convert currency