This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustaceans with everything from simple recipes to gourmet level preparation. The first complete fish cookbook published in the U.S., The Derrydale Fish Cookbook covers everything from trout to pompano to chowders to shellfish. Originally published by Derrydale in the 1930s, it is amazingly comprehensive for a single volume, and has only become better with time.
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Review:
The Derrydale Game Cookbook by L. P. De Gouy is the creme de la creme of all game cookery. ... Frankly, it contains all you need to know about preparing wild game-maybe more than you need to know, which is not a negative comment. -- Bill Porter, Carlisle Sentinel
About the Author:
The late L. P. De Gouy is also the author of The Derrydale Game Cookbook.
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- PublisherWillow Creek Pr
- Publication date1987
- ISBN 10 0932558402
- ISBN 13 9780932558404
- BindingHardcover