Book of Tofu - Softcover

Shurtleff, William; Aoyagi, Akiko

Softcover

ISBN 10: 0914398059 ISBN 13: 9780914398059

Publisher: Random House (NY), 1982

Synopsis

Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties

About this title

About the Author:

WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.
From the Trade Paperback edition.

Synopsis:

A reference book that covers how tofu is made, Asian cooking techniques and equipment. This new edition contains over 500 recipes from East and West and includes 300 illustrations.

About this edition

• Publisher: Random House (NY)
• Publication date: 1982
• ISBN 10: 0914398059
• ISBN 13: 9780914398059
• Binding: Paperback