Items related to Identification of Food Grian Varieties
The end-use quality of grain varieties varies widely. Increased mechanization in the food industry has also reduced the tolerance to poor specification of raw materials.
This book explains the differences between varieties, and provides the necessary procedures for variety identification.
This book explains the differences between varieties, and provides the necessary procedures for variety identification.
"synopsis" may belong to another edition of this title.
- PublisherAmer Assn of Cereal Chemists
- Publication date1995
- ISBN 10 0913250856
- ISBN 13 9780913250853
- BindingPaperback
- Number of pages283
- EditorWrigley C. W.
(No Available Copies)
Search Books: Create a WantIf you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!
Create a Want