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New Technologies in Food Preservation: An Introduction (Key Topics in Food Science & Technology) - Softcover
Explains the principles of non-traditional food preservation technologies such as high pressure processing, irradiation, pulsed electric fields and power ultrasound. This book illustrates these with examples of products in the marketplace and from research and development.
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- PublisherCampden & Chorleywood Food Research Association
- Publication date2003
- ISBN 10 0905942639
- ISBN 13 9780905942636
- BindingPaperback
- Number of pages100
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New Technologies in Food Preservation (Key Topics in Food Science & Technology)
Published by
Campden & Chorleywood Food Research Association
ISBN 10: 0905942639
ISBN 13: 9780905942636
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Softcover
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Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-N-002-00657
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