Explains how to select and cook with a wok, and shares stir-fry dishes for seafood, meat, vegetables, and pasta
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With millions of woks sold every year, this book shows how to produce the perfect dish. Although a simple way of cooking there is a distinct technique to getting the best out of the wok, and it aims to show the reader how to acquire these skills. With practical menu suggestions, presentation ideas and a troubleshooting section for solving stir-fry problems, it also incorporates a selection of unusual wok ingredients such as pasta, basil and mint. From simple vegetable stir-fry to the more ambitious seared lamb rolled inside Chinese flour wrappers, this books explains everything in simple steps.
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