Items related to A Gourmet's Guide to Cheese
Explains how to select, store, serve and cook with cheese, describes more than a hundred varieties, and shares recipes for soups, salads, appetizers, quiches, souffles, fondues and desserts
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- PublisherH.P.Books,U.S.
- Publication date1990
- ISBN 10 0895868482
- ISBN 13 9780895868480
- BindingPaperback
- Number of pages120
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Gourmet Guide to Cheese (Gourmet's Guide)
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