Items related to Game Cookery in America and Europe

Game Cookery in America and Europe - Softcover

 
9780895866950: Game Cookery in America and Europe
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Gathers recipes for waterfowl, grouse, pheasant, quail, woodcock, doves, wild turkey, venison, rabbit, squirrel, sauces, and side dishes

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  • PublisherHp Books
  • Publication date1988
  • ISBN 10 0895866951
  • ISBN 13 9780895866950
  • BindingPaperback

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9780961254209: Game cookery in America and Europe

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ISBN 10:  0961254203 ISBN 13:  9780961254209
Publisher: Wild Duck Press, 1983
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Raymond P. Camp
Published by HP Books (1988)
ISBN 10: 0895866951 ISBN 13: 9780895866950
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