Items related to Fast Food Guide
Synopsis
Completely revised and updated, this guide is a must for people who care about their kids, their waistlines, and their arteries. The authors eliminate the guesswork of ordering at a fast-food restaurant by presenting the facts--a complete analysis of the menus of 19 major fast-food chains.
"synopsis" may belong to another edition of this title.
From the Back Cover
Unusual, intelligently written . . . the best available guide.
So wrote The Los Angeles Times when THE FAST-FOOD GUIDE first appeared in 1986. Now thoroughly revised and updated-featuring the good news as well as the bad, here is the most complete, detailed nutrition information available on all the major fast-food chains and their offerings, making it more than ever the essential guide for people who care about their kids, their waistlines, and their arteries. Because even in the enlightened era of the low-fat hamburger and frying in vegetable shortening, there is still a salad out their offering 905 calories and 14 teaspoons of fat, and a seafood sandwich laden with 2,612 milligrams of sodium. And that's not your way.
Michael Jacobson and the Center for Science in the Public Interest have been at the forefront of the fast-food reform movement, campaigning for healthier preparation of food and for labels that tell consumers what they are eating.
Sarah Fritschner is a nutritionist and the food editor of the Louisville Courier-Journal.
Synopsis
Lists nutritional information for the complete menus of each major fast food chain, and recommends the most healthful choices.
"About this title" may belong to another edition of this title.
- PublisherWorkman Publishing
- Publication date1992
- ISBN 10 0894808230
- ISBN 13 9780894808234
- BindingPaperback
- Edition number2
- Number of pages348
Buy New
Learn more about this copy
£ 20.35
Shipping:
£ 4.31
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Softcover
Seller: More Than Words, Waltham, MA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Seller Inventory # WAL-E-3c-002229
Quantity: 1 available
Stock Image
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00039443638
Quantity: 1 available
Stock Image
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00048517660
Quantity: 1 available
Stock Image
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Softcover
Seller: Reliant Bookstore, El Dorado, KS, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. Seller Inventory # RDV.0894808230.G
Quantity: 1 available
Stock Image
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. 2nd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # V05B-04135
Quantity: 1 available
Stock Image
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Paperback
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_361034405
Quantity: 1 available
Stock Image
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
paperback
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_400474626
Quantity: 1 available
Stock Image
The Fast Food Guide
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.55. Seller Inventory # G0894808230I4N00
Quantity: 1 available
Stock Image
Fast Food Guide
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004336328
Quantity: 1 available
Stock Image
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Paperback
Seller: Polly's Books, Grand Rapids, MI, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Used: Like New. 2nd Edition. A like new copy with a tight and square binding. Softcovers are like new. Text is clean and bright. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Seller Inventory # 31009
Quantity: 1 available