Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
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Randall Smith is an astrophysicist in the High Energy Astrophysics Division of the Smithsonian Astrophysical Observatory. He is internationally known for his work on spectral emission from astrophysical plasmas and the underlying issues of atomic physics.
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