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Book Description Condition: Fair. Acceptable condition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Seller Inventory # V05F-02179
Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # A05I-00611
Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.15. Seller Inventory # G0892560118I5N00
Book Description Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.15. Seller Inventory # G0892560118I3N01
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.15. Seller Inventory # G0892560118I3N00
Book Description Hardcover. Condition: Vg. Dust Jacket Condition: Good. 235 pages. Green binding with light green lettering on cream colored spine. Light rubbing to covers. Dust Jacket chipped at top of spine and at bottom of front cover near spine. Verso of Jacket dampstained. Rear cover of Jacket soiled. Photos of book on request. Seller Inventory # 011268
Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_402980300
Book Description Hardcover. Condition: USED Good. tears on cover. Seller Inventory # 309537
Book Description Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good +. Kathryn Wirch (illustrator). Stated First Edition. "A culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking." Illustrated with drawings. Book. Seller Inventory # 073390
Book Description Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbs2404868032