A Bowl of Red - Softcover

Tolbert, Frank X.

4.08

60 ratings by Goodreads

Softcover

ISBN 10: 0890965986 ISBN 13: 9780890965986

Publisher: Texas A & M Univ Pr, 1994

View all copies of this ISBN edition:

Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants

"synopsis" may belong to another edition of this title.

About the Author:

The late FRANK X. TOLBERT was a Dallas newspaper columnist, novelist, historian, and a co-founder of the World Championship Chili Cookoffs held each November in the Big Bend village of Terlingua. He also founded Tolbert's Chili Parlor restaurant in Dallas.HALLIE STILLWELL has been a rancher and a fixture in the Big Bend region since 1918. She was a judge at the first Terlingua cookoff in 1967 and is the author of I'll Gather My Geese.

Synopsis:

A collection of chili essays/recipes originally published by Doubleday in 1972, with a new (2p.) foreword. Annotation copyright Book News, Inc. Portland, Or.

"About this title" may belong to another edition of this title.