Items related to Quick and Easy Tofu Cookbook
- PublisherCheng & Tsui Co
- Publication date1983
- ISBN 10 0887270271
- ISBN 13 9780887270277
- BindingHardcover
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Quick and Easy Tofu Cookbook
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Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_401807816
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Quick and Easy Tofu Cookbook
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0887270271I3N00
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Quick and Easy Tofu Cookbook
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Book Description hardcover. Condition: VeryGood. 1982, white cloth. Binding is unblemished, text block is clean, boards straight, without highlights or markings. Mild rubbing to dust wrapper edges. Very clean, very nice example. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010. Seller Inventory # 1LAUHV002FL0
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Quick and Easy Tofu Cookbook
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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.2. Seller Inventory # 0887270271-2-3
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Quick and Easy Tofu Cookbook
Published by
Cheng & Tsui Co
(1983)
ISBN 10: 0887270271
ISBN 13: 9780887270277
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Hardcover
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Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. A tight, clean and unmarked copy-Dust Jacket protected in Mylar -" Quick & Easy Cookbook designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Although tofus popularity is steadily increasing in the West, many people still associate it with bland and uninspired dishes. Quick & Easy Taste of Tofu provides recipes from a variety of Japanese, Chinese, American and European styles that will show the reader how to turn this healthy ingredient into delicious meals. Hundreds of color photographs illustrate the step-by-step instructions and will surely enable everybody to cook tofu with ease and delight. About the Author: YUKIKO MORIYAMA graduated from Japan Womens University in Tokyo with a degree in Home Economics and currently teaches cooking classes in Seattle, Washington, USA. As a member of the International Association of Culinary Professionals, Yukiko makes frequent trips to Japan and other parts of Asia to enrich her knowledge of the latest Asian cuisine. Seller Inventory # 016104
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