Pickles & Relishes - Softcover

Chesman, Andrea

Softcover

ISBN 10: 0882667440 ISBN 13: 9780882667447

Publisher: Storey Books, 1997

Synopsis

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.

About this title

From the Back Cover:

Turn bumper crops -- fruits and all kinds of vegetables -- into mouth-watering pickles and relishes as tasty as Grandmother used to make -- in much less the time, with far less salt, and with no chemical additives.

New recipes for today's cooks include:

* Freezer pickles that take less than a half hour to prepare.

* Refrigerator pickles that require no canning.

* Salt-free pickles for dieters.

* Traditional dill crock pickles, including no-fail Half-Sours.

* Variations on old favorites, such as sunshine pickles, bread and butters, pickled okra, pickled cauliflower, piccalilli, dilly beans, and chutney.

* Pickles and relishes made from apples, beans, beets, carrots, corn, cauliflower, cucumbers, Jerusalem artichokes, okra, onions, parsnips, pears, peppers, purslane, pumpkins, summer squash, red and green tomatoes, watermelon, and zucchini.

Dozens of tips guarantee crisp pickles without alum. Illustrated step-by-step pickling methods provide easy guidance for even novice picklers.

Synopsis:

Includes recipes for turning bumper crops into low-salt, chemical-free pickles and relishes.

About this edition

• Publisher: Storey Books
• Publication date: 1997
• ISBN 10: 0882667440
• ISBN 13: 9780882667447
• Binding: Paperback
• Edition number: 2
• Number of pages: 160