96 p
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Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # T08E-02031
Quantity: 1 available
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Near Fine. Colour Photographs (illustrator). Soft cover, metal coil binding, 5.5 X 8" 96 pages, without flaw. Kraft Philadelphia Cream Cake was one of the first recipes developed in the 1920's using cream cheeses as an ingredient. What began as a novel idea - cooking with cream cheese - has become a universally accepted concept. Here is a delicious collection of recipes including variations on the first Cheesecake. Seller Inventory # 115191
Quantity: 1 available