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Book Description Condition: New. Seller Inventory # 521X7W0003JZ
Book Description Hardcover. Condition: New. Seller Inventory # mon0000226258
Book Description Condition: New. Brand New. Seller Inventory # 9780881508567
Book Description Hardcover. Condition: new. Seller Inventory # 9780881508567
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Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_088150856X
Book Description Hardcover. Condition: new. Hardcover. EatingWell's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more. This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780881508567
Book Description Condition: new. Seller Inventory # FrontCover088150856X
Book Description Condition: New. This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. Editor(s): The Editors of "EatingWell"; Price, Jessie. Series: EatingWell. Num Pages: 256 pages, 256. BIC Classification: WT. Category: (P) Professional & Vocational. Dimension: 260 x 203 x 21. Weight in Grams: 1106. . 2009. Illustrated. hardcover. . . . . Seller Inventory # V9780881508567
Book Description Condition: New. This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. Editor(s): The Editors of "EatingWell"; Price, Jessie. Series: EatingWell. Num Pages: 256 pages, 256. BIC Classification: WT. Category: (P) Professional & Vocational. Dimension: 260 x 203 x 21. Weight in Grams: 1106. . 2009. Illustrated. hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780881508567