Items related to James McNair's Salads
Synopsis
Fans of James McNair's bestselling" Cold Pasta, " take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations.
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About the Author
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
Synopsis
Describes a variety of salad greens, and shares recipes for dressings and salads featuring fruit, nuts, mushrooms, cooked vegetables, beans, seafood, and chicken.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date1991
- ISBN 10 0877018197
- ISBN 13 9780877018193
- BindingPaperback
- Number of pages96
- IllustratorHildreth Jim
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