Items related to James Mcnair's Corn Cookbook
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach! 40 color photographs.
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- PublisherChronicle Books
- Publication date1990
- ISBN 10 0877016453
- ISBN 13 9780877016458
- BindingHardcover
- Number of pages96
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James McNair*s Corn Cookbook
Published by
Chronicle Books
(1990)
ISBN 10: 0877016453
ISBN 13: 9780877016458
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Hardcover
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Book Description Hardcover. Condition: New. New. book. Seller Inventory # D8S0-3-M-0877016453-6
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