James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable, the potato.Here are thirty-five recipes, from the classic to the innovative, each accompanied by a stunning photograph showing the styling and presentation of the dish. Recipes are divided by cooking method, including baking and roasting, frying and sauteing, boiling and steaming, and special methods for making gnocchi, dumplings, knishes, and kugels. A section on sweet potatoes rounds out the book."
"synopsis" may belong to another edition of this title.
About the Author:
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series. Patricia Brabrant spends most of her working hours photographing food for advertising promotion, and editorial clients.
Synopsis:
Presents dozens of recipes and numerous variations for preparing potatoes, with both classic and innovative recipes arranged by cooking method and a selection of recipes using sweet potatoes.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date1992
- ISBN 10 0877016402
- ISBN 13 9780877016403
- BindingPaperback
- Number of pages96
- IllustratorBrabant Patricia
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