Items related to James McNair's Salmon Cookbook
Synopsis
This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim.
"synopsis" may belong to another edition of this title.
About the Author
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series. Patricia Brabrant spends most of her working hours photographing food for advertising promotion, and editorial clients.
Synopsis
Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, grilled, barbecued, baked, roasted, smoked, and pickled salmon, as well as chowder, salad, mousse, and sauces.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date1992
- ISBN 10 0877014531
- ISBN 13 9780877014539
- BindingPaperback
- Number of pages96
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James McNair's Salmon Cookbook
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