Items related to Pizza
Synopsis
A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of Italy, France, New York, and Chicago to the new delicious concoctions popularized in California, "Pizza" contains a delightful array of mouth-watering recipes.
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About the Author
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series. Patricia Brabrant spends most of her working hours photographing food for advertising promotion, and editorial clients.
Synopsis
Gathers traditional and modern recipes for pizza, explains how to make pizza dough, and recommends useful equipment.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date1987
- ISBN 10 0877014485
- ISBN 13 9780877014485
- BindingPaperback
- Number of pages96
- IllustratorBrabant Patricia
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Pizza
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Chronicle Books (edition First Edition), 1987
ISBN 10: 0877014485
ISBN 13: 9780877014485
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