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The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling - Hardcover
This Indian cookbook is an introduction to accessible food in unfamiliar kitchens. It offers 200 dishes which represent the varied cuisine of India's regional groups: the Anglo-Indians of Calcutta, whose food is hearty and spicy; the Bengalis, celebrated for fish, seafood and vegetarian dishes; the Jews of Calcutta, whose cuisine combines Middle Eastern and Eurasian elements, and follows dietary laws; the Kashmiris, whose traditions are a mixture of Hindu and Muslim, with creative use of vegetables, fruits and nuts; the Parsis, descendants of the Persians who settled in India around AD 700; and the Tibetans of Darjeeling, whose principal cooking technique is stir-frying, and combines Indian and Chinese elements, with stuffed breads being a particular favourite.
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- PublisherM. Evans& Co Inc
- Publication date1986
- ISBN 10 0871314762
- ISBN 13 9780871314765
- BindingHardcover
- Number of pages288
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The Varied Kitchens of India : Cuisines of the Anglo-Indians of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
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(1986)
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ISBN 13: 9780871314765
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The Varied Kitchens of India : Cuisines of the Anglo-Indians of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
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The Varied Kitchens of India : Cuisines of the Anglo-Indians of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
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