Items related to Technology of Food Preservation
- PublisherAvi Publishing Co Inc.
- Publication date1970
- ISBN 10 0870550667
- ISBN 13 9780870550669
- BindingHardcover
- Edition number3
- Number of pages488
- Rating
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The Technology of Food Preservation
Published by
AVI Publishing Company, Westport
(1970)
ISBN 10: 0870550667
ISBN 13: 9780870550669
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Hardcover
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Third Edition. Full blue cloth binding. Clean, tight and unmarked. xi, 493pp, photos, diagrams, index. Size: 8vo - 8" - 9" Tall. Seller Inventory # 029695
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The technology of food preservation,
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Book Description Condition: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!. Seller Inventory # OTV.0870550667.A
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Technology of Food Preservation
Published by
Avi Publishing Co Inc.
(1970)
ISBN 10: 0870550667
ISBN 13: 9780870550669
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Softcover
Quantity: 1
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:0870550667. Seller Inventory # 8422876
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£ 5.76
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The Technology of Food Preservation
Published by
The AVI Publishing Company, Inc., Westport, CT
(1970)
ISBN 10: 0870550667
ISBN 13: 9780870550669
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Near Fine. No Jacket. 3rd Edition. Gilt lettering on blue cloth covered boards. 8vo, 493pp. Seller Inventory # 000446
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£ 16.26
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The technology of food preservation.
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Book Description Condition: very good. Westport, CT.: AVI Publishing Co.,1970. 3th edition. Orig. cloth binding. xii,493 pp. Condition : very good copy. ISBN 9780870550669. Keywords : , Seller Inventory # 156227
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