Items related to The Seafood Heritage Cookbook
Advice on cleaning and preparing fish accompanies recipes for appetizers, soups, salads, main dishes, sauces, marinades, dressings, and dips
"synopsis" may belong to another edition of this title.
From the Publisher:
This is a comprehensive collection of historic seafood recipes of all types - appetizers and soups, salads, and main courses of both fish and shellfish, along with sauces, dressings, marinades, dips, stuffings, and spreads. Starchild presents more than two hundred and fifty recipes, drawn from a variety of sources, representing a wide range of ethnic influences over a span of several centuries. It is truly an American cookbook - North American cooking from the time of the first settlers to the present day.
"About this title" may belong to another edition of this title.
- PublisherCornell Maritime Pr/Tidewater Pub
- Publication date1984
- ISBN 10 0870333127
- ISBN 13 9780870333125
- BindingHardcover
Buy New
Learn more about this copy
£ 7.76
Shipping:
£ 3.17
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
The Seafood Heritage Cookbook
Published by
Cornell Maritime Pr/Tidewater Pub
(1984)
ISBN 10: 0870333127
ISBN 13: 9780870333125
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: New. HC. Seller Inventory # 53MN6P000C05
Buy New
£ 7.76
Convert currency
Stock Image
The Seafood Heritage Cookbook
Published by
Cornell Maritime Pr/Tidewater Pub
(1984)
ISBN 10: 0870333127
ISBN 13: 9780870333125
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: New. New. book. Seller Inventory # D7S9-1-M-0870333127-6
Buy New
£ 79.76
Convert currency