Cooking with Irish Spirits: Magical Dishes Made with Beer, Meads and Spirits - Softcover

Johnson, Margaret M.

9780863274664: Cooking with Irish Spirits: Magical Dishes Made with Beer, Meads and Spirits

Softcover

ISBN 10: 0863274668 ISBN 13: 9780863274664

Publisher: Merlin Publishing, 1995

RO60001435. Cooking with irish spirits.. 1995. In-8. Broch�. Bon �tat, Couv. convenable, Dos satisfaisant, Int�rieur frais. 109 pages. Dessins de Adrian McMurchie.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon

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About the Author:

Margaret M. Johnson is a noted cookbook author and journalist. She has written for such publications as the Los Angeles Times, Food & Wine, Irish Echo, and the Underground Wine Journal. Her cookbooks include The Irish Heritage Cookbook; The New Irish Table; Irish Puddings, Tarts, Crumbles, and Fools; and the Irish Pub Cookbook. When she is not visiting her ancestral home of Ireland, she lives in New York. Leigh Beisch is a San Francisco-based photographer. Her work has also appeared in several books by Margaret M. Johnson.

Synopsis:

Uniting Irish foods and liquors, this book aims to put the kick back into cooking. Recipes include: lobster in Bunratty Poitin; avocado with Guinness mayonnaise; fresh salad with raspberry mead vinaigrette; Baileys blancmange; and Gaelic truffles.

"About this title" may belong to another edition of this title.