Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes from around the world, this volume describes an international collection of seeds and barks used in baking, roasting, pickling and other types of cooking.
"synopsis" may belong to another edition of this title.
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Hardcover. Condition: UNSPECIFIED. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1410225
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Seller: Bahamut Media, Reading, United Kingdom
Condition: USED_VERYGOOD. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-0863183824
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Seller: ChouetteCoop, Kervignac, France
Condition: UNSPECIFIED. Occasion - Bon Etat - Avec jaq - Spices. Seeds & barks (1989) - Poche. Seller Inventory # 2347442
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Seller: Occultique, Northampton, United Kingdom
Hardcover. Condition: USED_FINE. Dust Jacket Condition: Fine. The National Trust Little Library. How to add fragrance to your cooking. A nicely produced little book. Dorling Kindersley Ltd 1989. illus 41pp hb dw fine. Seller Inventory # 009865
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