Items related to Making the most of chicken, poultry & game (Robert...
Publisher: Marshall Cavendish
Date of Publication: 1984
Binding: pictorial boards
Edition:
Condition: Very Good/No Jacket
Description: 0863072666
Date of Publication: 1984
Binding: pictorial boards
Edition:
Condition: Very Good/No Jacket
Description: 0863072666
"synopsis" may belong to another edition of this title.
- PublisherMARSHALL CAVENDISH
- Publication date1985
- ISBN 10 0863072666
- ISBN 13 9780863072666
- BindingPaperback
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Making the most of chicken, poultry & game (Robert Carrier's kitchen)
Published by
Marshall Cavendish
(1985)
ISBN 10: 0863072666
ISBN 13: 9780863072666
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003668218
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Making the most of chicken, poultry & game (Robert Carrier's kitchen)
Published by
Marshall Cavendish
(1985)
ISBN 10: 0863072666
ISBN 13: 9780863072666
Used
Paperback
Quantity: 1
Seller:
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Book Description Paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0004008051
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Making the most of chicken, poultry & game (Robert Carrier's kitchen)
Published by
Marshall Cavendish
(1985)
ISBN 10: 0863072666
ISBN 13: 9780863072666
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0006921628
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£ 3.59
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Making the Most of Chicken, Poultry & Game Robert Carrier's Kitchen
Published by
Marshall Cavendish, New York London
(1985)
ISBN 10: 0863072666
ISBN 13: 9780863072666
Used
Hardcover
First Edition
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Book Description Hard Back. Condition: Very Good. Assumed First Edtion. 112 Pages Indexed. This book is full of ideas for alll occasions, from a simple snack to a dish impressive enough for the grandest dinner. Chicken is one of least expensive meats and it is simple to dress up chicken for a special occasion. Try roasting it with tarragon butter, then adding a brandy or cream sauce. Turkey is thought of as a spoecial-occasion dish. Here is a Christmas Turkey with the skin crisp and golden brown, and the meat tender and juicy. Duck, guinea and goose are not often cooked but any them make superb dinner-party dishes, while roast goose has long been considered a traditional Christmas dish in Eastern Europe. So why not ring the changes once in a while, and stuff a goose with sausage-meat, prunes and apples, casserole guinea fowl with pears, or pan-fried duck breasts with a black currant glaze. Game used to be regarded as a luxury reserved for the favoured few, but now that frozen game is available all year round from butchers and supermarkets, we can all enjoy distinctive flavor of such birds and animals as pheasant, grouse, venison, hare and rabbit. Useful information is included such as how to choose the very best, how to store it and how to prepare it. Step-by-step instructions for jointing, boning, trussing and carving and lots of informative charts for roasting times, and storage and thawing times for frozen poultry and game. Contents in Three Parts: Chicken and Turkey - Roasting Grilling, Pan Frying, Deep Frying Casseroling, For The Family, Leftover, and Star Menus and Recipe File. Duck Goose and Guinea Fowl - Roasting, Grilling, Pan Frying, Casseroling, and Star Menus and Recipe File. Game - Roasting Casseroling, Game Pies, Star Menus and Recipe File. Large book that may incur additional charges for expedited shipping to some locations. Seller Inventory # 10394
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Making the most of chicken, poultry and game (Robert Carrier's kitchen)
Published by
Marshall Cavendish
(1985)
ISBN 10: 0863072666
ISBN 13: 9780863072666
Used
PAPERBACK
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Book Description PAPERBACK. Condition: VERY GOOD. 1985. Marshall Cavendish. Book - VERY GOOD. Seller Inventory # NB-882668
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£ 5.50
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MAKING THE MOST OF CHICKEN, POULTRY AND GAME.
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Book Description Hardback. Condition: VERY GOOD. 1985. Marshall. Hard Cover. Book-VG. Illustrated. Seller Inventory # 1784936
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£ 6
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Making the most of chicken, poultry & game (Robert Carrier's kitchen)
Published by
Marshall Cavendish
(1985)
ISBN 10: 0863072666
ISBN 13: 9780863072666
Used
Softcover
Quantity: 1
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Book Description Softcover. Condition: Bon. Légères traces d'usure sur la couverture. Couverture différente. Edition 1985. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Different cover. Edition 1985. Ammareal gives back up to 15% of this book's net price to charity organizations. Seller Inventory # D-110-295
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